Tripp Fenderson

incessantly curious

Summer harvest

We’re at the peak of our summer harvest time. This morning’s haul included two varieties of zucchini, poblano, Serrano, jalapeƱo, and bell peppers, cucumber, and tomato.

I’ve been making and canning pizza sauce but a good portion of today’s harvest will go into several jars of pickled peppers and chutney.

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Author: Tripp

I'm an incessantly curious anthropologist who likes wet dogs, dirty hands, freshly baked bread, and a decent bottle of wine. I've lived a fantastic life.

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