Tripp Fenderson

incessantly curious

B is for baguettes

I started a pâte fermentée yesterday. This was the end result. Now I need something tasty to go with them for dinner. Butter and wine sounds pretty good. 🙂

Author: Tripp

I'm an incessantly curious anthropologist who likes wet dogs, dirty hands, freshly baked bread, and a decent bottle of wine. I've lived a fantastic life.

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