B is for baguettes 19-June, 2011 by Tripp I started a pâte fermentée yesterday. This was the end result. Now I need something tasty to go with them for dinner. Butter and wine sounds pretty good. 🙂 Author: Tripp I'm an incessantly curious anthropologist who likes wet dogs, dirty hands, freshly baked bread, and a decent bottle of wine. I've lived a fantastic life.